The Ivy Asia Menus

Our menus balance classic crowd-pleasers with delicious plant-based dishes and show-stopping specials including our Ivy Asia Silver Shell seafood platter.

From the sweet and umami notes of the beautifully soft Black Cod, and the big, bold flavours of our Char Sui Pork Belly, you’ll find a new world of choice to suit all tastes and every occasion. It’s a unique taste of Asia, brought to the heart of Cardiff with care, flair, and endless imagination.

And to drink? Discover the delights of the Beijing Sling – a plum pour with a double hit of vodka and sake, or go with the flow and enjoy the champagne sophistication of our Sakura Royal. Just two of our cocktails crafted to capture the essence of Asia while nodding to the classics and applying a twist.